Best Natural Blood Purifier Syrup

Posted 2022-03-11 06:30:32

D-TOCSI Syrup it is Ayurvedic syrup for Detoxification and Cleansing of the body is a combination of herbs that work together to provide internal detoxification and Best Natural Blood Purifier Syrup. It revitalizes your body making it cleansed. A clean body leads to a clear mind.

Composition : Each 10 ml contains ext. of : Phyllanthus niruri (Bhuiamala) Wh.Pl. 300 mg, Tephrosia purpurea(Sharpunkha) Wh.pl.300 mg, Solanum nigrum (Makoy) Wh.Pl.300 mg, Eclipta alba (Bhringraj) Wh.Pl. 200 mg, Picrorhiza kurroa(Kutaki) Rt.200 mg, Boerhaavia diffusa (Punarnava) Rt.200 mg, Tribulus terrestris(Gokshura) Wh.Pl.150 mg, Triphala Fr. 160 mg, Tinospora cordifolia (Guduchi) St.160 mg, Andrographis paniculata (Kalmegh) Wh.Pl.100 mg, Tricosanthes dioica(Patol) Lf.100 mg, Fumaria officinalis(Parpati) Wh.Pl.100 mg, Cichorium intybus (Kasni) Wh.Pl.100mg, Embelia ribes(Vayavidanga) Fr. 70 mg, Taraxacum officinale(Dugdhafeni) Rt.60 mg

Benefits of D-TOCSI Syrup

Useful as Rasayana, Yakrit-plihavridhhi, Yakritvikar .vrikk-vikara .Detoxification (Reducing toxicity in the entire body)

Bhuiamla: – Bhumi Amla is one the best herb for managing liver problems like swelling in the liver, jaundice and weak liver function Bhumi Amla not only helps in liver detoxification but also helps in nourishment due to its properties of Rasayana( rejuvinating ) and Pitta

It is mainly used for liver problems as it protects the liver against damage caused by free radicals due to its antioxidant and anti-inflammatory activity.

Kutaki is mainly used for liver disorders like jaundice as it protects the liver against cell damage caused by free radicals due to its antioxidant and Hepatoprotective properties. This antioxidant property along with cardioprotective activity also helps to improve heart health by preventing damage to the heart.

Punarnava is used to revitalize and clean the liver. According to Ayurveda, when the liver is unable to perform well it also leads to an imbalance of Vata – Pitta-Kapha doshas. This might lead to liver diseases like jaundice.

Gokshura is Sita (cold) in potency and Madhura (sweet) in taste. It has the Balya (strength provider) property beneficial in providing strength to the body. Gokshura is known to balance Tridosha (Vata-Pitta-Kapha). It is also used to manage urinary disorders due to its Mutral (diuretic) property.

Triphala is a well-known Ayurvedic Rasayana formulation that is prescribed for balancing of Vata, Pitta and Kapha. It is used for the treatment of liver diseases

Dosage:

5ml – 10ml (1-2tsf) two or three times a day with Luke warm water or as directed by the physician.

Directions for Use:

Take two spoons three times a day after meal or as directed by the physicians.

Safety Information:

Read the label carefully before use

Keep out of the reach of children

Keep the cap tightly closed.

Shake well before use.

Store in a cool and dry place away from direct sunlight.

INDICATION

Reduces toxicity in the entire body.