Starch plant capsule technology is a capsule technology that is more friendly to humans and the earth. VegeGel is a starch plant capsule brand based on plant starch. At present, the plant capsule technology has been widely used in high-end nutritional products in Europe and the United States, bringing natural and high-quality choices to local consumers.

According to the person in charge of the brand in China, the traditional capsules mainly come from the bones and skins of pigs, cattle and other animals. After processing, they are made into capsules. If the production process is not strictly controlled, trace amounts of harmful components will remain, such as: heavy metals, Fungicides, etc.

Starch vegetable capsules are vegetable capsules made of tapioca starch, glycerin, and purified water. Compared with traditional capsules, it is undoubtedly a more natural and safer choice. It has the advantages of natural plant extraction, no peculiar smell, no preservatives, and no fungicides.

Consumers pay more attention to efficacy and nutritional ingredients when purchasing nutritional and health food, but often ignore the capsule shell. In fact, the function of the capsule is not only to encapsulate the functional components. Many nutrients will interact with the capsule with the change of temperature and humidity, resulting in a decrease in the activity of its nutrients and a decrease in the absorption rate of the human body after taking it. Due to the inertness of the capsule itself, it is not easy to react with the nutrients encapsulated in the capsule with changes in the environment and temperature, thereby protecting the nutrients encapsulated in the capsule.

If you want to know more, you can click here: Health Food Capsules.