Japanese food has become famous in the US in past few years but it was only after 1990 when people started tasting and relishing varied cuisine of japan cooked by expert Japanese chefs. Today, there are a number of top Japanese restaurants in New York with each one having its special cuisine which is made using conventional cooking techniques and principles so that customers can have a good dining experience. Ichiran is a Japanese food restaurant popular for its way of serving the finest tonkotsu ramen which maintains minimal human contact between server and customer. Now enjoy the best Japanese food in NYC delivered at your doorstep by placing an order after browsing our website.