The tales of the gorgeous, delicious, and aromatic coffee beans from Vietnam are ubiquitous. Unfortunately, authentic Vietnamese coffee beans are hard to find in several parts of the world. 

The traditional beans that you would expect to find at any local coffee shop are Arabica, exported primarily by Brazil. Vietnam, the second-largest exporter of coffee, is known for its Robusta coffee beans. They are stronger in terms of caffeine, and thus have little to no sugary aftertaste that you would expect in a Starbucks coffee. It has a distinctive, lingering taste that keeps you up and running for the entire day. While traditional Starbucks enjoyers might shake their heads at Vietnamese coffee, for risk-takers, Robusta coffee beans are at the top of the chain. 

Ultimately, there aren’t enough words in any dictionary in the world to convey the true taste and experience of drinking Vietnamese coffee. The only way to know the real taste of Vietnamese coffee beans is to try them yourself. Fortunately for you, you can have them right at your doorstep. You can treat yourself to Vietnamese coffee from here. 

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